What is Hotel Management?

Hotel/ Hospitality Management as a field requires aspirants to possess good communication skills as well as an impressive personality. Due to globalisation the hotel management industry is growing with leaps and bounds. Each year, a lot of hospitality related jobs are injected in the economy. These jobs are offered not only by Indian firms but also by international hotel chains. Thus, Hospitality Management is a fruitful field to make a career in
In order to make a future in the field of Hotel/ Hospitality Management aspirants need to pursue a course in the same from a reputed college. Interested candidates have the option to pursue an undergraduate (UG) or postgraduate (PG) programme in the field of hotel management. Some common hotel management subjects that candidates are taught at the UG level include introduction to food & beverage service, kitchen operations management, cookery, front office management, management of hospitality organisations, etc. On the other hand, hotel management subjects taught to aspirants in PG level courses are principles and practices of management, hospitality operations and management, organisational behaviour, food and beverage management, travel management, and the likes.

View Top Hotel Management Colleges by Location:

Delhi/NCR Hyderabad Uttar Pradesh
Mumbai Pune Karnataka
Kolkata Chennai Kerala
Bangalore Maharashtra All Locations >

Top Hotel Management courses (UG) :

  • Bachelor of Hotel Management (BHM)
  • Bachelor in Hotel Management and Catering Technology (BHMCT)
  • BSc in Hospitality and Hotel Administration
  • BA in Hotel Management
  • BBA in Hospitality, travel & tourism

Top Hotel Management courses (PG) :

  • Master of Hotel Management (MHM)
  • Master in Tourism and Hotel Management (MTHM)
  • MBA in Hotel Management
  • MBA in Hospitality Management
  • MBA in Hospitality Management
  • MSc Tourism and Hospitality Management
  • MBA Hospitality

Apart from degree courses aspirants can also pursue certificate and diploma programmes in Hotel/ Hospitality Management. These include Diploma in Hotel Management, Diploma in Hotel Management & Catering Technology, Diploma in Hospitality Management, Diploma in Housekeeping, Diploma in Aviation Hospitality and Travel Management, Certificate course in Maritime Catering, Certificate course in Hotel and Hospitality Management and the likes.

Required Skillset for Hotel / Hospitality Management

Candidates who want to make a mark in the field of Hospitality Management should be able to multi-task because in this field one is constantly tested to expand their boundaries and that too on a regular basis. Some key skills that an individual should possess so as to be successful in the hotel/ hospitality management industry are:

Having an outgoing and pleasant personality

Good communication skills

Polite demeanor


Customer oriented approach



Team spirit


Good Listener

Ability to adjust in a crowd/ different circumstances

Ability to be committed and dedicated to a task


Willingness to work long and odd hours

Ability to multi-task

Hotel / Hospitality Management Eligibility Criteria

Candidates are eligible to pursue a Hotel/ Hospitality course offered at the UG level if they have completed their 10+2 from a recognised board with passing marks. Many colleges also list an additional eligibility criteria stating that it is mandatory for students to have cleared English as a core subject of study if they want to pursue a hotel/ hospitality management course

On the other hand, to pursue a PG course in hotel/ hospitality management candidates need to be graduates. Here, aspirants who possess a graduation degree in hotel/ hospitality management are preferred. Apart from this, some colleges also list eligibility criteria that lists that candidates should secure atleast 55% marks in their graduation to be eligible to secure admission in PG level courses offered by them in the field of hospitality management.

Course curriculum for Hotel / Hospitality Management

The curriculum of a hotel/ hospitality management course varies from college to college. Apart from this, the hotel management subjects that are taught in any course offered in this field is also dependent on the degree that is offered to candidates on completion of the course. Some common hotel management subjects that are taught in a hotel/ hospitality management course offered at the UG level are:

Hotel / Hospitality Management UG Courses


Hotel Management Subjects 

BSc in Hospitality and Hotel Administration

  • Introduction to cookery
  • Culinary history
  • Hierarchy are of department and kitchen
  • Culinary terms
  • Aims & Objects Of cooking food
  • Basic Principles Of food Production – I
  • Methods of cooking food

Bachelor of Hotel Management (BHM)

  • Food & Beverage Service
  • Kitchen Operations Management
  • Wines Fundamentals
  • Fundamentals of Management,
  • Marketing and Human Resource Management

Bachelor in Hotel Management and Catering Technology (BHMCT)

  • Food and Beverages Services
  • Food Production and Patisserie
  • Front Office Management
  • Hospitality Accounts
  • Hospitality Sales & Marketing and Public Relations
  • Management of Ticketing and Fare
  • House Keeping Management and Room Maintenance etc.

BA in Hotel Management

  • General operations
  • Sales and marketing
  • Front office
  • Food and beverage
  • Service keeping and catering

 BA (Hons) in Hotel Management

  • Tourism & Hospitality Management Foundation
  • Food and Beverage Operations
  • Food Production Operations
  • Property Management Systems
  • Accommodation Management
  • Personal Development Planning (PDP)
  • Hotel Interface / Hotel Exposure
  • Management of Hospitality Organisations
  • Business Finance
  • Marketing Management
  • Human Resource Management
  • Meetings, Incentives, Conferences & Exhibition Management (Open)
  • Food & Beverage Enterprise Management (Open)
  • Facilities Management (Open)
  • Strategic Management
  • Hotel Operations Management
  • Corporate Governance
  • Managing Innovation & Change (Open)
  • Digital & Marketing Communication (Open)

BBA in Hospitality, travel & tourism

  • Business Organisation  
  • Fundamentals of Travel and Tourism    
  • Business Mathematics 
  • Business Accounting     
  • Business Communication -I       
  • Business Computing     
  • Marketing Management            
  • Business Communication-II
  • Research Methodology and Report Writing       
  • Business Law
  • Marketing Communication
  • Financial Management
  • Consumer Behavior and Market Research
  • Business Economics II  
  • Travel Agency and Tour Operations
  • Human Resource Management
  • Essentials of Strategy Management
  • Entrepreneurship & Venture Management
  • Food & Beverage Management

BA (Hons) in Culinary Arts

  • Culinary Management Foundation
  • Food and Beverage Operations
  • Food Production Operations
  • Property Management Systems
  • Nutrition, Health & Safety Management
  • Personal Development Planning (PDP)
  • Hotel Interface / Hotel Exposure
  • Management of Hospitality Organisations
  • Business Finance
  • Marketing Management
  • Human Resource Management
  • Meetings, Incentives, Conferences & Exhibition Management (Open)
  • Contemporary Gastronomy (Open)
  • Facilities Management (Open)
  • Strategic Management
  • Culinary Operations Management
  • Global Cuisine Management
  • Digital & Marketing Communication (Open)
  • Culinary Innovation Management (Open)
  • Global Events & Festivals (Open)
  • Corporate Governance (Open)

The hotel management subjects that are taught in courses offered at the PG level are listed below:

Hotel/ Hospitality Management PG Courses


 Hotel Management Subjects 

Master of Hotel Management (MHM)

  • Principles and Practices of Management
  • Organizational Behaviour
  • Accommodation Management
  • Food and Beverage Management
  • Food Science
  • French Language
  • Nutrition and Dietetics Management
  • Communication and Soft Skills
  • Human Resource Management
  • Marketing Management
  • Applied Operations Research
  • Financial Management Facilities
  • Design and Management
  • Hospitality Management
  • Food and Beverage Management
  • Accommodation Management
  • Marketing and Sales
  • Fundamentals of Tourism and Tourism Products
  • Strategic Management
  • Management Institute System (MIS)

Master in Tourism and Hotel Management (MTHM)

  • Service Management for Tourism and Hospitality Industry
  • Hospitality Operations and Management
  • Tourism Management
  • Quantitative Methods for Business
  • Sales Management
  • Marketing in Tourism and Hospitality Industry
  • Financial Management in Tourism and Hospitality
  • Strategic and Sustainable Management in Tourism and Hospitality
  • Gaming and Casino Management
  • Revenue Management and Hotel Analytics
  • Strategic Brand Management

MSc in Tourism and Hospitality Management

  • Quality service and operations management
  • Food and Beverage Management
  • Tourism Management
  • Tourism Entrepreneurship and Innovation Management
  • International Hospitality Business
  • Research and Quantitative methods
  • Human Resource Management and Industrial Relations
  • Financial and Management Accounting
  • Tourism and Hospitality Marketing
  • Sociology of Tourism
  • Property Management
  • Strategic Planning and Management in Tourism and Hospitality Business
  • Infrastructure Management
  • Decision Making under uncertainty
  • Event Planning and Management
  • Sustainable Tourism Development

MBA Hospitality Management

  • Organisational Theory & Management
  • Hospitality & Tourism Management
  • Food & Beverage Management & Control
  • Principles of Operation Management
  • Financial Management
  • Marketing Management
  • Customer Relationship Management
  • Quantitative Applications in Management
  • Marketing Research & Report Preparation
  • Economic Analysis
  • Business Environment & Law
  • Accounting for Management
  • Food Science & Dietetic Management
  • Computer Applications
  • Business Communication
  • Behavioural Science
  • Strategic Management
  • Management in Action-Social, Economic & Ethical Issues
  • Facility Planning, Design & Management
  • Total Quality Management
  • Accommodation Management
  • Marketing of Services
  • Front Office Management
  • Public Relations & Corporate Images
  • Event & Conference Management
  • Recruitment, Selection, Training & Development
  • Hospitality Law
  • Advertising & Sales Promotions
  • Brand Management
  • Service Operation Management
  • Foreign Language: French, German, Spanish, Japanese & Chinese

MBA Hotel Management

  • Principles of Tourism and Hotel Management
  • Financial accounting for Tourism and Hotel Business
  • Managerial Communication
  • Tourism Products of India
  • Front Office Management Theory
  • Food Production and Beverage Service
  • Bakery and Confectionary Theory
  • Central Reservation System Procedure
  • Travel Management
  • Human Resource Management
  • Entrepreneurship Development
  • Tourism Hospitality and Marketing Management
  • Tourism Planning
  • Food Safety & Nutrition
  • Cargo Management
  • IT for Tourism and Hotel
  • Research Methodology
  • Customer Relationship and Service Management
  • Legal Framework for Tourism and Hotel
  • Hotel Facility Management

Hotel / Hospitality Management Job Profiles & Top Recruiters

Hospitality industry is the place to be in this era of globalisation. There are many portfolios wherein aspirants can make a career in the hospitality industry. Some of these are as mentioned below.

  • Hotel Manager: Individuals working in such a job profile are in-charge of the overall operations of a hotel. A hotel manager is responsible for maintaining the standard of service offered at the hotel and also ensures that all facilities are offered to guests. A hotel manager supervises the working of the housekeeping department, ensures that good quality food is offered to guests and is also involved with the working of the banquet department. He/ she is responsible for increasing the revenue earned by the hotel.
  • Front Office Manager: In this job profile one is required to supervise the work of reservation clerks, receptionists, information clerks, doorman and the bell boy. Front office managers are also responsible for ensuring that rooms offered to guests meet their requirements. A front office manager also needs to coordinate between the housekeeping department as well as the food and beverage department from time to time to ensure that requests made by guests are fulfilled on time.
  • Housekeeping Manager: Individuals working on this job profile are responsible for ensuring that the entire hotel premises, right from the guest rooms, banquet halls, meeting rooms as well as the reception area, is clean and well maintained. A housekeeping manager is responsible for making rosters, training staff and supervising the work of housekeepers, cleaners and seamstresses. Housekeeping Manager is also tasked with the job of ordering cleaning supplies in a timely manner.
  • Food and Beverage Manager: Professionals in this career choice need to plan, organise and supervise the work of the catering department. People in this profile are usually entrusted with the task of interacting with guests and ensuring that the needs/ demands of customers are fulfilled.
  • Restaurant and Food Service Manager: Individuals working in this profile are responsible for taking stock of cutlery, cleaning supplies, linens, paper, cooking utensils as well as furniture and fixtures of the hotel’s restaurant areas. They are also the people in-charge for arranging equipment maintenance and repairs.
  • Chef: They are responsible for preparing meals, training kitchen staff, ordering supplies, planning menus, managing the kitchen budget, enforcing health and safety regulations and preserving food quality. Chefs are usually the first people to reach for work and the last ones to leave.
  • Banquet Manager: In this job profile one is responsible for every event that is conducted at the hotel’s banquet. The banquet manager is responsible to rent out the banquet for corporate events or private parties. A banquet manager needs to work very closely with the catering department as well as the food and beverage manager to ensure that timely snacks, food and drinks are offered to the guests.
  • Steward: Individuals working in this job profile are responsible for ensuring that cutlery is laid out at the hotel’s restaurants as per requirement. They also need to ensure that the banquet rooms have adequate and proper furnishings. Stewards also need to ensure that the food for room service is prepared quickly and orders are served quickly and accurately.
  • Floor Supervisors: They are in-charge of the upkeep of all the rooms on a hotel’s floor. They work closely with maids and bell boys.

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